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Now serving:
 Rockawalkin'  2013
Velvety and smooth, here is the dinner wine that will carry through a full, elgant meal: begin with bruschetta, continue with  a salad, move to filet mignon, end with a cheesecake, and this wine will pair beautifully with each course.  Savory or sweet, Rock will serve as the ribbon to tie your feast together! 

Now serving:
Parris Country Blend 2013
Rich, robust and ready to pair with your favorite items off the grill, this vintage of Parris carries hints of pepper and a touch of smoke.  

Now serving:
 Sarah's Chapeau 2014 

Delicate and light,  this lovely semi-sweet table white is perfect with soft creamy cheeses, wild rice dishes, lobster, crab ~ 

Now serving: 
Islington 2014 
Our totally dry white, it is lightly oaked.  Production on this lovely wine was limited, so come by soon to claim your share.  This vintage encapsulates all the  wonder of summer in a bottle!

Now serving:
 Mary Madeleine's  Rosé  2014  
A very unique Rosé with raspberry tones. Gentle sweetness makes this the perfect wine to contrast with spicy dishes.   

Winefarmers with a passion for the land and its history... come share the experience.
Here are a few awards: 
Best Cab Sav and Sav Blanc -  Eastern Seaboard Competition 
Sarah's Chapeau, Best of Show - Mid Atlantic Competition
Parris Country Blend, Gold -Va. Competition
 Come see why these wonderful wines are all award winners! Swept The Finger Lakes Competition! 
Rockawalkin' and Hildersham medaled in the Riverside International competition in California.  

Now serving:
Bridgetown Red 2009
A Bordeaux-style blend perfect for your favorite Italian dishes, soft on tanins, full-bodied enough for a pork roast with fruit glaze.