Balance and harmony are the first descriptive words that spring to
mind after just a
taste. This wonderful
earthy Cab is laced with a hint of tannins, without herbal residuals.
Its spicy, oakey character makes this a very
Parris Country Blend
Rich but light, with
notes of blackberry jam and a hint of bacon - oh and meringue too.
A sweet earthiness
and plum complement its smooth finish.
Sarah's Chapeau 2013
Delicate and light, with a hint of pineapple, this lovely semi-sweet table white is perfect with soft creamy cheeses, wild rice dishes, lobster, crab ~
A bold white with very crisp notes, this lightly oaked Virginia Seyval Blanc surprises from the start. Blended with Chardonnay, it can stand up to bratwust off the grill. Exceptional!
Mary Madeleine's Rosé 2013
A very unique Rosé with raspberry tones. Gentle sweetness makes this the perfect wine to contrast with spicy dishes.
Winefarmers with a passion for the land and its history... come share the experience.
Here are a few awards:
Best Cab Sav and Sav Blanc - Eastern Seaboard Competition
Sarah's Chapeau, Best of Show - Mid Atlantic Competition
Parris Country Blend, Gold -Va. Competition
Come see why these wonderful wines are all award winners! Swept The Finger Lakes Competition!
Rockawalkin' and Hildersham medaled in the Riverside International competition in California.
We are so pleased.
Bridgetown Red 2009
A Bordeaux-style blend perfect for your favorite Italian dishes, soft on tanins, full-bodied enough for a pork roast with fruit glaze.