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Now serving:
 Rockawalkin'  2009
Balance and harmony are the first descriptive words that spring to
 mind after just a 
taste. This wonderful 
earthy Cab is laced with a hint of tannins, without herbal residuals. 
Its spicy,  oakey character makes this a very 
special  palate-pleasing 

Now serving:
Parris Country Blend
Rich but light, with 
notes of blackberry jam and a hint of bacon - oh and meringue too.  
A sweet earthiness 
and plum complement its smooth finish. 

Now serving:
 Sarah's Chapeau 

Delicate and light, with a hint of pineapple, this lovely semi-sweet table white is perfect with soft creamy cheeses, wild rice dishes, lobster, crab ~ 

Now serving: 
Islington 2013 
A bold white with very crisp notes, this lightly oaked Virginia Seyval Blanc surprises from the start. Blended with Chardonnay, it can stand up to bratwust off the grill. Exceptional! 

Now serving:
 Mary Madeleine's  Rosé  2013  
A very unique Rosé with raspberry tones. Gentle sweetness makes this the perfect wine to contrast with spicy dishes.   

Winefarmers with a passion for the land and its history... come share the experience.
Here are a few awards: 
Best Cab Sav and Sav Blanc -  Eastern Seaboard Competition 
Sarah's Chapeau, Best of Show - Mid Atlantic Competition
Parris Country Blend, Gold -Va. Competition
 Come see why these wonderful wines are all award winners! Swept The Finger Lakes Competition! 
Rockawalkin' and Hildersham medaled in the Riverside International competition in California.  
We are so pleased.

Now serving:
Bridgetown Red 2009
A Bordeaux-style blend perfect for your favorite Italian dishes, soft on tanins, full-bodied enough for a pork roast with fruit glaze.