Now serving Rockawalkin 2008 - its balance and harmony is the first thing that springs to
your mind after just a
taste. This wonderful
flinty
earthy Cab is laced with a hint of tannins
but is not herbal.
Its spicy oakey character makes this a very
special palate-pleasing
red.
Parris Country Blend is rich but light with
notes of blackberry jam and a hint of bacon - oh and meringue too.
A sweet earthiness
and plum complement its smooth finish.
Now serving Hildersham 2010 - with a nose of fruity sweetness and muskiness it will
intrigue your senses - this
slightly
citrus grassy dry white
transports you while also wrapping
you in floral notes.
Now serving Sarah's Chapeau 2010 - a hint of strawberries and rose petals. The nose will entwine
and tease you.
Flowery
fruity yet tangy melon notes
laced with a touch
of semi-sweetness
promises to
satisfy your very soul.
Now serving Mary Madeleine Rosé 2009. It is close to our hearts - as
all our wines are - but named after our mothers
we feel it's a special Rosé that is as unique a blend as its namesakes. You will absolutely love it.
Winefarmers with a passion for the land and its history... come share the experience..
We're topping off a great season of winning competitions. Here are a few: Best Cab Sav and Sav Blanc in the Eastern Seaboard Competition. Sarah's Chapeau took Best of Show, in over 500+ wines, in the Mid Atlantic competition. And Parris Country Blend was awarded the Gold in theVa. Competition. Come see why these wonderful wines are all award - winners! Swept The Fingers Lake Competition! Medaled for Rockawalkin and Hildersham in the Riverside International competition in California. We are so pleased.
